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In Defense of Food: An Eater's Manifesto
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Manufacturer: Penguin Press HC, The
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What to eat, what not to eat, and how to think about health: a manifesto for our times
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food."
Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach.
In Defense of Food reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us.
In looking toward traditional diets the world over, as well as the foods our families-and regions-historically enjoyed, we can recover a more balanced, reasonable, and pleasurable approach to food. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and enlarge our sense of what it means to be healthy.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 613.2
EAN: 9781594201455
ISBN: 1594201455
Label: Penguin Press HC, The
Manufacturer: Penguin Press HC, The
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2008-01-01
Publisher: Penguin Press HC, The
Studio: Penguin Press HC, The
SIMILAR ITEMS:
• The Omnivore's Dilemma: A Natural History of Four Meals
• The Botany of Desire: A Plant's-Eye View of the World
• Second Nature: A Gardener's Education
• Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
CUSTOMER REVIEWS:
Good book, could be half as long - 
I have read a handful of books about food and diet. I may not be the target for this book. I'm skinny and eat mostly non-meat food anyways.
It is an interesting book, but I actually found myself zoning out, skipping paragraphs, then pages, then a whole section at the beginning. I already think our processed food culture is messed up, and he does go on and on about that if you need to be convinced. It is best when he references a specific study or the history of how grain was processed.
The author also rehashes the same points over and over again, and then at parts even summarizes what he will talk about in the next chapter. Reminds me of one of my papers from high school where I was trying to fill pages.
So far I found other books like "Healthy at 100" to be far more inspiring, engaging and informative.
My rating is a bit harsh probably, and I can see for some readers this being a great book on the topic of food and diet. It is an important issue that we will face more and more.
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I have to say I'm prejudiced towards this kind of book that offers the reader a "lifestyle". With that said, I probably follow a lot of the ideas in the book, but I didn't have to read the thing to come to obvious conclusions like eating fewer portions of food will make you thinner. Really? Processed food is bad for me? Wow, I've been living a lie.
Though it won't explain how some people live healthy and long lives and they eat crap, drink too much, and smoke.
I'm impressed with the way these books tend to spread through the NPR-New Yorker crowd and make everyone jump all over themselves with enthusiasm. I heard Pollan on NPR and it seemed that his "wisdom of the grandmother" was a little too wistful and a bit false.
My grandmother smoked like a chimney and boiled the hell out of everything that she cooked, draining most of those nutrients out the door. Maybe if I had super-Oma or idealized nanna, she might have opened the oracle and showed me the way to live better and not be so nasty.
We eat differently than people two generations ago. To compare they way we eat to the way they ate is loaded with comparisons that don't make much sense because the conditions are much different. Processed food was not nearly as pervasive as it is now.
After reading the Jungle, I don't think anyone is going to make the case that sausage from a local company counts as "good honest" food compared to the way that some larger companies load their meats up with preservatives and fillers. Given a choice between a rat or some guy's finger and MSG, I think I'll go with the MSG.
It will be interesting to see what the next fad will be. Maybe it will be that processed food is better for us. I can't help thinking about that scene in Woody Allen's now dated film Sleeper, where a man wakes up in a totalitarian future to find two people trying to explain what his "health food store" was all about while they explain that smoking was found to be healthy and red meat was also good, especially when it's fried.
Eat food -
Pollan's seven word manifesto has the potential to change how we eat in this country. He goes through the science of where we went wrong (redutionism) and then tries to explain how we can do better (holism).
Eat food, mostly plants, not too much. He then explains that is clear and understandable terms. We should all read this book and inculcate its message into our lives.
A manifesto for mindful food consumption... -
Author Michael Pollan develops a powerful thesis which is succinctly summarized in the title:
* Eat food (he defines "food" and differentiates it from what passes for food at the grocery store
* Eat in moderation
* Eat mostly plants
That pretty much sums up the message, along with ancillary tips: eat at a table, eat with others, grow a garden however small, etc. About 60% of the book is filled with background material and science which at times made my eyes glaze over.
This book can change the way you feel about food and eating.
A good read to consume before your next trip to McDonald's.
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Timely book by Pollan -
Michael has written another gem. This book is profound and timely. What you eat and approach to food have a great deal to do with your health. He argues that the western diet is the problem. hard to dispute!
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