Tropic House Indonesia
indonesian manufacturer of wooden houses, and exporter of quality wood-made pavilions & tropical bangkirai wood bungalows

Books on Wooden House:
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)

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Not for beginners -
I consider myself fairly good at following directions, and can make most anything with a good recipe. While this book has some good inspirations and the recipes may be ok, there is not sufficient detailed information on cheese making if you are just starting out. If you are a beginner cheese maker like I am, I would look for another book.

Very Helpful -
I have the Carroll book as well - I like them both. Some overlap, but between this and the Carroll book you pretty much learn everything you would want to.

Making Artisan Cheeses -
Excellant info. on making cheeses with great ideas on seasonings, variety and good ideas on how to use the various cheeses with other foods and wines.

Making Artisan Cheese -
Well organised, nicely illustrated and enough (but not too much) detail to get the job done. I think that it is a very good purchase as a first guide because the recipes are so accessible, the novice can make many wonderful cheeses.

Nothing Artisan About It -
Considering that the title features the word "Artisan" I expected a little more than what other cheesemaking books on the market contain. Instead I found less. It is more of a recap of other cheesemaking 101 primers, with less detail and less information. This book contains nothing of interest to anyone trying to take their cheese making skills to the next level. Steer clear.