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Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
PRODUCT DESCRIPTIONS:
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780778801313
ISBN: 0778801314
Label: Robert Rose
Manufacturer: Robert Rose
Number Of Items: 1
Number Of Pages: 448
Publication Date: 2006-04-14
Publisher: Robert Rose
Studio: Robert Rose
SIMILAR ITEMS:
• Back to Basics 286 5-Piece Home-Canning Kit
• Complete Guide to Home Canning and Preserving (Second Revised Edition)
• Presto 23-Quart Pressure Cooker and Canner
• Root Cellaring: Natural Cold Storage of Fruits & Vegetables
• Canning & Preserving for Dummies
CUSTOMER REVIEWS:
Disappointed in this book. - 




If you are interested in recipes, you will probably like this book.
As far as a complete canning book, well, the instructions on canning could have been packed into a pamphlet.
Not nearly as good a book as "Preserving Summer's Bounty".
This one was a real waste of money for me.
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Ball Complete Book of Home Preserving - 




I tried the Traditional Sweet Cherry Jam recipe and we really like it. I can't wait to try more of the recipes.
read carefully at least twice - 




I was, and still am really excited about the recipes in this book. Everything I have made is wonderful- tastes soooooo good, and I've not had an ounce of spoilage or anything. It's nice to see much great selections of modern recipes! This book really changed my mind about stodgy old canning my grandma used to do.
The one thing that drive me nuts- I've yet to have a recipe be even close to accurate for it's yield. The figs preserves were really short of what the recipe said I'd get, the red pepper spread was about 2X what I expected....it's all across the board. So, yes- buy this book, preserve food and make awesome gifts, have canning parties. But when you read the recipes, think through very carefully about what your yield will actually be!!!
Very Complete - 




The book is very complete and leaves very few questions. I only have 2 complaints. It could be organized a little better, I find myself flipping back and forth from the front to the back. My other issue is that it was written by Ball and they only talk about using their products. Overall it is very good.
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Love this book! - 




I just love this book! I have always had the smaller books from Ball, and they were good, but then someone gave me the name of the book she used because I wanted to start canning meats. I got the book and have thumbed through the pages I don't know how many times. I can't wait for the veggies and fruits to start coming in so I can get canning!!
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