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Everyday Food: Great Food Fast

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Manufacturer: Clarkson Potter
Brand: Martha Stewart

List Price: $24.95
Our Price: $14.00
You Save: $ 10.95 ( 44% )
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Average Customer Ratings:

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.


PRODUCT DESCRIPTIONS:

Binding: Paperback
Brand: Martha Stewart
Dewey Decimal Number: 641.555
EAN: 9780307354167
ISBN: 0307354164
Label: Clarkson Potter
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 384
Publication Date: 2007-03-13
Publisher: Clarkson Potter
Release Date: 2007-03-13
Studio: Clarkson Potter


SIMILAR ITEMS:

• Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
• Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
• Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
• Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy
• Martha Stewart's Baking Handbook


CUSTOMER REVIEWS:

Everything I was hoping for in my Rachael Ray cookbook -
Straightforward, delicious food that you can put together pretty quickly. Can you do them all in under 30? No. But could I do the Rachael Ray recipes in under 30? No! When I tried RR's recipes, things would often go wrong, like too much chicken broth, or else I would find the recipes oddly fussy, with too many ingredients. These recipes are WINNERS. I have cooked about a dozen different ones and there was only 1 that I would not make again (and several that I have already made again). That's a higher percentage than any other cookbook I have (and I have two big shelves full--I'm a cookbook addict).

Favorites: fish tacos, chicken parmigiana, chicken salad with zuchini and mint, salmon with lemon relish (I had a brief obsession with that lemon relish--which has parsley, lemon zest, raisins, and pine nuts--and I put it on just about everything).

Delicious and beautiful food! -
This has become one of my favorite cook books. I love how simple each of the recipes are, and just because they are simple does not mean that they are not delicious! Each recipe that I have tried has been great, and everyone who has tried it loves it as well. This is definitely a great buy, because it doesn't take too long to make the meals, which means that you'll have more time to do other necessary things throughout the day!

good and easy -
I like this book. Recipes are easy, but a little unusual. Great pictures, and recipes are arranged by season, which makes it easy to use ingredients from the farmer's market.

lives up to its name -
My boyfriend and I work six days a week, and dont get home ever before 6pm and sometimes we dont get home until 10pm. I bought this cookbook especially for our shortened dinner preparation time.

We pick recipes that have total times of 30 minutes or less. We do the small amount of chopping, gathering ingredients and pots before we leave for work (which takes all of 10 minutes). The recipes are very quick to assemble, most of the time is just waiting for the ingredients to cook in the pan/pot.

Some of the recipes require a few asian/mexican ingredients, but not as many as original cultural recipes! And the overwhelming majority dont require "exotic" ingredients at all!

Other reviewers have said the food is too "fancy".. what's fancy about sloppy joes, barbeque chicken, spahgetti with meat sauce, fried chicken, tacos, steak sandwiches, mac and cheese, pork/lamb chops? Last time I checked just about every american family eats something to that effect every night. There's even a recipe for HAMBURGERS!

If you're short on time, eat any of the above staple foods, and/or even want to be a little adventurous and try a simple Pad Thai or Hot and Sour soup, dont pass this book up.

Great pictures, good recipes -
I too love Everyday Food magazine and was very excited when this book came in the mail. The photos are gorgeous and the recipes are clearly written and easy to follow. Breaking the recipes into seasons is a good idea in theory, but I don't think it is as helpful as the layout of the magazine which groups recipes based on common ingredients (don't know what to do with the rest of your buttermilk? no worries! here are chicken, cake and cookie recipes that will help you finish it off). This is a great book and I use it way more than most cookbooks I own, but it would have been that much better if the authors grouped by primary ingredient.

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